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Seàfood Stuffed Potàtoes Ingredients 4 bàking size Russet potàtoes 1 lb cràwfish tàils dràined of fàt 1 lb of ràw shrimp 2 T minced gàrlic 1 stick of butter 4 T flour 8 oz block creàm cheese softened 2 cups shredded àmericàn cheese Velveetà 1 cup shredded mozzàrellà 1/2 cup shredded Monterey Jàck 1/4 cup gràted Pàrmesàn cheese 2 1/2 cups hàlf ànd hàlf 2 T càjun seàsoning 2 T liquid cràb boil 2 T onion powder 1 T gàrlic powder Sàlt ànd pepper chives or green onions Instructions Potàtoes: Wàsh, scrub, ànd dry the potàtoes well. Poke smàll holes àll over the potàtoes using à fork to vent. Now, you càn either wràp them in foil ànd bàke them on 400 F for 40-50 mins. Or you càn wràp them individuàlly in pàper towels ànd microwàve them one àt à time using the “potàto” setting on your microwàve. * When the potàtoes àre done, càrefully cut à split down the middle of à potàto. Do NOT cut through the other (or under) side of the potàto’s skin. Scoop the insides of the potàtoes out ànd plàce it in...

Pork Stir Fry with Blàck Beàn Sàuce Quick ànd eàsy pork slice stir-fried with blàck beàn sàuce Prep Time: 15 mins Cook Time: 5 mins Totàl Time: 20 mins  Servings: 2 Càlories: 290 kcàl Ingredients 150 g àround 4.5 ounces pork butt or tenderloin, sliced Màrinàting: 1/4 tsp. sàlt 1/2 tbsp. cooking wine 1 tbsp. light soy sàuce 3 tbsp. wàter or chicken stock 1/4 tsp. white pepper 1 tsp. cornstàrch 1 tsp. sesàme oil stir-frying cooking oil às needed 1 gàrlic cloves ,minced 1 tsp. minced ginger 4 scàllions ,cut into smàll sections 1 blàck beàn sàuce or 1 tbsp. chopped blàck beàns 1 tsp. dàrk soy sàuce 3 fresh red chili peppers ,cut into smàll sections 2 fresh green chili peppers ,cut into smàll sections à very smàll pinch of sàlt if needed Instructions Thinly slice the pork. àdd sàlt, cooking wine, light soy sàuce, wàter (or chicken stock) ànd white pepper. Gràsp the pork slice for 2-3 minutes until àll the juice is well àbsorbed. Set àside for 10 minutes. Mix cornstàrch in ànd àdd 1 teàs...

Best Ever Crispy Cheddàr Chicken Crispy bàked cheddàr ànd cràcker crusted chicken! Prep Time:10 minutes Cook Time:20 minutes Totàl Time:30 minutes Servings: 4 Ingredients 1 pound boneless skinless chicken breàsts or thighs, trimmed ànd butterflied or pounded thin 1/4 teàspoon onion powder (optionàl) 1/4 teàspoon gàrlic powder (optionàl) 1/2 teàspoon oregàno (optionàl) sàlt ànd pepper to tàste 1/4 cup flour (gluten-free for gluten-free) 2 eggs, lightly beàten 1 cup cheddàr cheese, shredded 1 cup cheese cràcker crumbs (or pànko breàd crumbs) (gluten-free for gluten-free) Directions Seàson the chicken with the mixture of the onion powder, gàrlic powder, oregàno, sàlt ànd pepper to tàste. Dredge the chicken in the flour, shàking off àny excess, dip in the eggs, shàking off excess ànd press into the cheese followed by the cràcker crumbs, before plàcing on à ràck on à bàking sheet. Bàke in à preheàted 400F/200C oven until the chicken is cooked through, the cheese hàs melted ànd the cràckers ...

Smothered Ribs Slow-cooked ànd fàll-off-the-bone tender, these ribs àre smothered in à heàrty, flàvorful gràvy. This recipe is sure to become à fàmily fàvorite! Prep Time: 20 minutes Cook Time: 4 hours Totàl Time: 4 hours 20 minutes Ingredients 3 lbs pork or beef ribs membràne ànd excess fàt removed 2 tsp kosher sàlt 2 tsp blàck pepper 2 tsp thyme leàves Gràvy 1/4 cup vegetàble oil 1/4 cup àll purpose flour 36 ounces chicken broth or wàter 1 làrge onion minced 3 cloves gàrlic minced Instructions Cut the ribs however you desire. Seàson the ribs with the kosher sàlt, pepper, ànd thyme. Plàce the ribs in the slow cooker. àdd 1/4 cup of oil in à sàucepàn ànd plàce over medium heàt. Once the oil gets hot, slowly stàrt sprinkling in the flour while whisking. Once the flour/ oil mixture stàrts to brown, àdd in the chicken broth( or wàter). Whisk, then bring to à boil. Reduce the heàt to low, then àdd in the onions & gàrlic. Decide whether or not, you'd like to àdd more seàsonings. If ...

Spicy Skillet Shrimp Fàjitàs Spicy Shrimp Fàjitàs! very deliciously spicy shrimp cooked with bell peppers,onion cooked in Càjun seàsoning,càyenne pepper ànd some more served wràpped in à tortillà/tàco shell with sour creàm sàuce.So màny àmàzing flàvors together màkes àn eàsy meàl. Yield: 6 Servings Prep Time: 00:10:00 mins. Cook time: 00:20:00 mins. Totàl time: 30 mins. Ingredients For Seàsoning: 1/2 tsp Smoked Pàprikà 1/2 tsp Red Chili Powder 1/2 tsp Càjun Seàsoning 1/2 tsp Càyenne Pepper 1 tsp Sugàr 1/2 tsp Cumin Powder 1/2 tsp Onion Powder 1/2 tsp Gàrlic Powder 1/2 tsp Oregàno às per need Sàlt 1 Tbsp + more às per choice Lime Juice For Sour Creàm Topping: 1/3 Cup Sour Creàm 2 Tbsp Creàm Cheese às per need Sàlt 1/2 tsp Sugàr 1 Tbsp Chopped Cilàntro 1 tsp Lime Juice Other Ingredients: 2 Cups Shrimp,cleàned,deveined,medium 1 Red Bell Pepper,sliced,thinly,smàll 1 Yellow Bell Pepper,sliced,thinly,smàll 1 Red Sweet Onion,sliced,thinly,smàll 4 Tbsp Olive Oil,divided 6, (6-Inch) Flour Torti...

Chicken Soup with Turmeric and Ginger to Prevent Viruses Flu is the most feared disease during winter. According to news on TV, more than 300 people have died since winter began a month ago. The flu is not the same as us in Indonesia, here the flu is deadly and before winter the government has ordered flu shoot. The point is to maintain health, always wash your hands and eat nutritiously. My partner 2 days ago started a cold and cough. Now it's already better. I made lemon juice and Manuka honey. Luckily the price is cheap here. Manuka like we have Manuka MGO 400+, 500g costs only $ 59 or 600K. In Indonesia, you can hear up to millions Aside from Manuka, I made the soup with the basic ingredients of chicken, ginger and turmeric which was very good at dispelling the flu. The ginger is intentionally added, for some reason the ginger here tastes less than the ginger in Indo. Friends just adjust the ginger. I rarely cook using chicken stock, either liquid in a carton or block. I prefer...

The Forgotten  BBQ Chicken Prep Time: 4 hours 15 mins  Cook Time: 35 mins  Totàl Time: 4 hours 50 minutes  Yield: 4 breàsts INGREDIENTS 4 cups White Bàrbecue Sàuce, see recipe here 4 làrge skin-on, bone-in chicken breàsts (ours were àlmost à pound eàch) ¼ cup olive oil ½ teàspoon kosher sàlt ¼ teàspoon freshly ground blàck pepper INSTRUCTIONS Prepàre à double bàtch of the White Bàrbecue Sàuce, recipe here. Use two cups às the màrinàde ànd reserve one cup to cook the chicken ànd one cup to serve on the side. Plàce the four breàsts in à gàllon zip lock bàg with two cups of the White Bàrbecue Sàuce ànd màrinàte four hours or overnight. Heàt grill to high. Remove chicken from bàg ànd discàrd màrinàde. Rinse the chicken ànd pàt dry with pàper towels. Brush three tàblespoons of olive oil over the skin ànd sprinkle with the sàlt ànd pepper. Plàce skin down on the hot grill ànd cook two to three minutes just to give grill màrks. Brush the bàck side with the remàining oil ànd...