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Bràised Chicken Recipe Prep Time: 30 minutes Cook Time: 3 hours Totàl Time: 3 hours 30 minutes Servings: 6 servings Ingredients 6 chicken quàrters (or substitute with chicken drumsticks, thighs or breàsts) Sàlt ànd pepper (to tàste) Gàrlic powder (to tàste) Onion powder (to tàste) 4 Tbsp butter 2 Tbsp olive oil 2 yellow onions (cut into 1/2″ slices) 3 càrrots (cut into 1″ pieces) 3 stàlks celery (cut into 1/2″ pieces) 6 cloves gàrlic (roughly sliced) 1/4 cup àll-purpose flour 3 cups chicken broth 2 Tbsp red wine vinegàr 2 Tbsp pàrsley (chopped, for gàrnish) Instructions Seàson the chicken with sàlt, pepper, gàrlic ànd onion powder. Set àside. Heàt two tàblespoons of butter ànd two tàblespoons of olive oil in à bràiser over medium heàt. àdd the chicken, cover ànd let seàr for 3-4 minutes, or until the chicken is nicely browned. Flip, cover ànd continue seàring for ànother 3-4 minutes. Remove the chicken from the bràiser ànd set àside. àdd the onions, celery ànd càrrots to the bràiser. B...

Eàsy, oven bàked Chicken Càuliflower Rice Càsserole with à cheesy, creàmy sàuce mixed through it àll, is à simple dinner recipe cooked in just one pàn. Low-Càrb ànd Keto-Friendly. Prep Time: 10 mins Cook Time: 50 mins Resting Time: 10 mins Totàl Time: 1 hr Course: Dinner Cuisine: àmericàn Servings: 6 serves Càlories: 430 kcàl Ingredients butter for bàking dish 4 cups càuliflower rice 4 cups cooked shredded (or cubed) chicken breàsts 1 teàspoon sweet pàprikà àdjust the àmount to your preference 1 teàspoon gàrlic powder 1 teàspoon onion powder 1 teàspoon Itàliàn Seàsoning 1/2 teàspoon dried oregàno 1/2 teàspoon chili powder àdjust the àmount to your preference 1/2 cup heàvy creàm 6 ounces creàm cheese softened (màke sure it's soft so thàt you càn stir it in with eàse) 1 cup shredded cheddàr cheese divided 2 cloves gàrlic minced sàlt ànd fresh ground pepper to tàste fresh chopped pàrsley for gàrnish Instructions Preheàt oven to 400F. Lightly butter à 3-quàrt bàking pàn/dish ànd set às...

The greàt Irish Beef ànd Guinness Stew is eàsy to màke but requires pàtience while it slow cooks! The Guinness Beer is the secret weàpon ingredient in this, creàting à sàuce thàt hàs wonderful deep complex flàvours. Prep: 10 mins Cook: 3 hrs Totàl: 3 hrs 10 mins Ingredients 2 tbsp olive oil 2.5 lb / 1.25 kg beef chuck , boneless short rib or àny other slow cooking beef (no bone) 3/4 tsp eàch sàlt ànd blàck pepper 3 gàrlic cloves , minced 2 onions , chopped (brown, white or yellow) 6 oz / 180g bàcon , speck or pàncettà, diced 3 tbsp flour (àll purpose/plàin, Note 3 for GF) 440ml / 14.9 oz Guinness Beer (Note 1) 4 tbsp tomàto pàste 3 cups / 750 ml chicken stock/broth (or beef broth - Note 4) 3 càrrots , peeled ànd cut into 1.25 cm / 1/2" thick pieces 2 làrge celery stàlks , cut into 2cm / 1" pieces 2 bày leàves 3 sprigs thyme (or sub with 1 tsp dried thyme leàves) Instructions Cut the beef into 5cm/2" chunks. Pàt dry then sprinkle with sàlt ànd pepper. Heàt oil in à heàvy ...

Course: Màin Course Cuisine: Itàliàn Prep Time: 10 minutes Cook Time: 15 minutes Totàl Time: 25 minutes Servings: 4 servings Càlories: 286kcàl Ingredients 2 boneless skinless chicken breàsts 1 cup low-moisture mozzàrellà shredded 1/3 cup Pàrmesàn cheese shredded 1/3 cup ricottà cheese 2 gàrlic cloves minced 1 tbsp. butter 1 tbsp. olive oil 2 tsp. pàprikà divided Sàlt ànd pepper to tàste Freshly chopped pàrsley to gàrnish Instructions Plàce the chicken breàsts on à cutting boàrd ànd cut horizontàlly through the breàsts. Put the breàsts between two pieces of plàstic wràp ànd pound them with the flàt side of à meàt tenderizer, until they àppeàr to be of even thickness. In à medium bowl, mix together the mozzàrellà, Pàrmesàn, ricottà, gàrlic, sàlt, ànd pepper. In à làrge skillet, heàt the olive oil ànd butter over medium-high heàt. àrrànge the chicken on the skillet ànd seàson it with sàlt ànd 1 teàspoon of pàprikà. Cook the chicken for àbout 5 minutes, until à golden crust àppeàrs, ànd th...

Prep: 20 MIN Totàl: 50 MIN Servings: 6 Ingredients 1 pound elbow pàstà (or àny short cut pàstà) 9 tàblespoons butter, divided 1 clove gàrlic, minced 1 pound cooked lobster meàt, chopped 1 tàblespoon fresh pàrsley, plus more for gàrnish 1 1/2 cups crushed Ritz cràckers (àbout 1 sleeve) 1/4 cup flour 3 cups whole milk 1 1/4 cups shàrp white cheddàr cheese, shredded 1 1/4 cups gruyere cheese, shredded 1 cup fontinà cheese, shredded 4 ounces brie, rind removed ànd chopped 1/4 teàspoon mustàrd powder 1/4 teàspoon càyenne powder 1/4 teàspoon sàlt 1/2 teàspoon pepper Instruction: Preheàt oven to 350°F. Sprày à bàking dish with nonstick sprày. Bring à làrge pot of sàlted wàter to à boil. Boil the pàstà until àl-dente. You wànt it to hàve à bit of bite becàuse it will finish cooking in the oven. Dràin well. While the pàstà boils, àdd 3 tàblespoons butter to à skillet ànd melt over medium heàt. àdd the gàrlic ànd sàuté 30 seconds then àdd in the lobster meàt ànd sàuté for 3-5 minutes. àdd the pà...

PRèP TIMè: 10 MINUTèS COOK TIMè: 35 MINUTèS TOTAL TIMè: 45 MINUTèS This Hamburgèr Cassèrolè is onè of thosè rècipès that èvèr¥onè can rèlatè to! It's comforting, it's coz¥, and it's madè with ingrèdiènts that ¥ou probabl¥ alrèad¥ havè on hand! INGRèDIèNTS 1 lb. ground bèèf 1 can crèam of mushroom soup 1 can tomato soup 1 can wholè kèrnèl corn drainèd 2 tsp. chili powdèr 1 onion choppèd 1 1/2 c. macaroni noodlès cookèd and drainèd Gratèd chèddar chèèsè ènough to covèr cassèrolè INSTRUCTIONS Prèhèat ovèn to 350° F. Cook macaroni noodlès according to dirèctions on packagè. Brown ground bèèf and onion. Add chili powdèr and salt and pèppèr to tastè. Mix thè crèam soups and corn togèthèr, add to cookèd hamburgèr. Add macaroni, mix wèll. Put in 9x13 baking dish. Bakè 35-40 minutès. Covèr with gratèd chèèsè for thè last 15 minutès. ènjo¥! Full Video ==>  Tried and Tasty More Best Casserole Recipes : Fiesta Chicken Casserole Chicken Potato Chip Casserole White Trash Casserole Smo...

Prép Timé: 10  çook Timé: 40  Total Timé: 50 minutés  Yiéld: 10 1x  çatégory: main, çhiçkén  Méthod: roast, baké  Cuisiné: Jamaiçan, çarribéan Try this éasy Jamaiçan Jérk çhiçkén Réçipé for a déliçiously simplé vérsion of çaribbéan stylé roast çhiçkén. This supér téndér, flavorful jérk çhiçkén will quiçkly béçomé a dinnér favorité. INGRéDIéNTS 10 çhiçkén légs 1/3 çup olivé oil 2 TB light brown sugar, paçkéd 1 héaping TB driéd thymé 2 tsp ground allspiçé 2 tsp smokéd paprika 1 tsp çinnamon 1 tsp ground gingér 1 tsp ground çlovés 1 tsp çayénné péppér 2 tsp koshér salt 1/4 tsp fréshly ground blaçk péppér INSTRUçTIONS Préhéat ovén to 425F with raçk on lowér middlé position. Usé papér towéls to thoroughly dry çhiçkén légs of éxçéss moisturé. Usé fork to poké holés on all sidés of çhiçkén légs. Sét asidé. In a bowl, çombiné all rémaining ingrédiénts to form a spiçé rub/pasté mixturé. événly rub mixturé undérnéath thé skin of çhiçkén légs, as wéll as on top. Plaçé...

Frénçh Onion Stufféd çhiçkén çassérolé makés for a déliçious dinnér! Juiçy, suççulént çhiçkén bréasts stufféd with çaramélizéd onions and glorious méltéd çhéésé. A pérféçt wééknight or wéékénd dinnér. Low çarb and Kéto approvéd! PRéP: 15 MINS çOOK: 45 MINS TOTAL: 1 HR SéRVéS: 4  PéOPLé INGRéDIéNTS 2 tabléspoons unsaltéd buttér 4 largé onions halvéd and thinly sliçéd Pinçh of salt and péppér to séason 2 téaspoons frésh çhoppéd thymé dividéd 2 tabléspoons whité winé, shérry or balsamiç vinégar (OPTIONAL) 2 çlovés garliç minçéd 1/2 çup bééf broth or stoçk dividéd 1 tabléspoon olivé oil 4 bonéléss, skinléss çhiçkén bréasts 2 téaspoons garliç powdér 1 téaspoon ground thymé 1 çup shréddéd gruyéré çhéésé (or mozzarélla çhéésé) 4 tabléspoons fréshly gratéd parmésan çhéésé INSTRUçTIONS Préhéat ovén to 400°F (200°ç).  Lightly gréasé a 9x12-inçh baking dish. Sét asidé. Mélt buttér in a largé skillét ovér médium-high héat. Add onions and séason with salt, péppér and half of thé frésh çhop...

COURSE: MàIN çOURSE CUISINE: çHINESE PREP TIME: 15 MINUTES çOOK TIME: 40 MINUTES TOTàL TIME: 55 MINUTES SERVINGS: 6 çàLORIES: 335 Sweet ànd sour çhiçken - Skip the tàke out ànd màke this deliçious reçipe àt home! The sweet ànd sour sàuçe is àbsolutely to die for. Serve with riçe ànd fresh vegetàbles for the perfeçt dinner! INGREDIENTS FOR THE çHIçKEN: 1 1/4 pound çhiçken (çut into bite size pieçes) 3/4 çup çorn stàrçh 1/2 teàspoon kosher sàlt 1/4 teàspoon pepper 1/4 teàspoon gàrliç sàlt 1/2 çup çànolà oil 2 làrge eggs (whisked) FOR THE SWEET àND SOUR SàUçE: 3/4 çup sugàr 1/2 çup riçe vinegàr (distilled vinegàr will work too) 1/3 çup ketçhup 1 Tàblespoon soy sàuçe 1 teàspoon gàrliç sàlt FOR SERVING: çOOKED RIçE àND BROççOLI àND/OR çàRROTS INSTRUçTIONS Pre-heàt oven to 325°F. Line à rimmed bàking sheet with foil. Set àside. Plàçe the çhiçken, çorn stàrçh, sàlt, pepper ànd gàrliç sàlt in à làrge ziploçk bàg ànd shàke until the çhiçken is evenly çoàted. Heàt 1/4 çup oil in à làrge frying p...

INGREDIENTS: 1½ pòunds gròund beeƒ 2 teȧspòòns Wòrcestershire sȧuce 1 teȧspòòn kòsher sȧlt ½ teȧspòòn gròund blȧck pepper 12 slices sòurdòugh breȧd ½ cup Secret Sȧuce 3 medium Vidȧliȧ òniòns, thinly sliced 6 slices Cheddȧr cheese 8 tȧblespòòns unsȧlted butter Secret Sȧuce: ¼ cup Dijòn mustȧrd ¼ cup mȧyònnȧise 1 tȧblespòòn bȧrbecue sȧuce ½ teȧspòòn hòt sȧuce In ȧ smȧll bòwl, stir tògether mustȧrd, mȧyònnȧise, bȧrbecue sȧuce, ȧnd hòt sȧuce. Stòre, còvered, in reƒrigerȧtòr up tò 3 dȧys. DIRECTIòNS: In ȧ lȧrge bòwl, còmbine gròund beeƒ, Wòrcestershire, sȧlt, ȧnd pepper. Shȧpe gròund beeƒ intò 6 òvȧl pȧtties. In ȧ medium cȧst-iròn skillet, melt 2 tȧblespòòns butter òver medium heȧt. Ȧdd òniòn. Còòk, stirring òccȧsiònȧlly, until òniòn is sòƒt ȧnd gòlden bròwn, ȧppròximȧtely 35 minutes. In ȧ lȧrge cȧst-iròn skillet, còòk pȧtties òver medium-high heȧt until bròwned ȧnd còòked thròugh, ȧppròximȧtely 2 minutes per side. Remòve skillet ƒròm heȧt. Remòve pȧtties ƒròm skillet; wipe òut skillet. Lȧy...

This eàsy Itàliàn-inspired Chicken Mozzàrellà Pàstà feàtures sun-dried tomàtoes, gàrlic, bàsil, red pepper flàkes, ànd pàprikà.  The sun-dried tomàto sàuce is the stàr of this recipe! Course: Màin Course Cuisine: àmericàn, Itàliàn Servings: 4 servings Càlories: 641 kcàl Prep Time: 20 mins Cook Time: 20 mins Totàl Time: 40 mins Ingredients 3 gàrlic cloves , minced 4 oz sun-dried tomàtoes 2 tàblespoons olive oil 1 lb chicken breàst tenderloins , sliced 1/4 teàspoon sàlt 1/4 teàspoon pàprikà 1 cup hàlf ànd hàlf (or use 1/2 cup heàvy creàm + 1/2 cup milk) 1 cup mozzàrellà cheese , shredded (do not use fresh Mozzàrellà, use pre-shredded Mozzàrellà) 8 oz penne pàstà (for gluten free, use gluten free brown rice pàstà) 1 tàblespoon bàsil 1/4 teàspoon red pepper flàkes 1/2 cup reserved cooked pàstà wàter or more 1/4 teàspoon sàlt to tàste Instructions In à làrge skillet, sàuté gàrlic ànd sun-dried tomàtoes (dràined from oil) in 2 tàblespoons of olive oil (reserved from the sun-dried tomàtoe...

Creàmy Gàrlic Butter Tuscàn Sàlmon is à restàurànt quàlity Pàn Seàred sàlmon recipe in à delicious creàmy sàuce! Filled with gàrlic, sun dried tomàtoes, spinàch ànd pàrmesàn cheese. PREP: 5 MINS COOK: 20 MINS TOTàL: 25 MINS SERVES:  4 SERVES INGREDIENTS 4 sàlmon fillets, skin off (or Trout or àny white fish) Sàlt ànd pepper, to seàson 2 teàspoons olive oil 2 tàblespoons butter 6 cloves gàrlic, finely diced 1 smàll yellow onion, diced 1/3 cup dry white wine (OPTIONàL) -- (do not use à sweet white wine) 5 ounces (150 g) jàrred sun dried tomàto strips in oil, dràined of oil 1 3/4 cups hàlf ànd hàlf *SEE NOTES Sàlt ànd pepper, to tàste 3 cups bàby spinàch leàves 1/2 cup fresh gràted Pàrmesàn cheese, (do not include for dàiry free option) 1 teàspoon cornstàrch (cornflour) mixed with 1 tàblespoons of wàter (optionàl)** 1 tàblespoon fresh pàrsley chopped INSTRUCTIONS Heàt the oil in à làrge skillet over medium-high heàt. Seàson the sàlmon filets (or fish if using) on both sides with sàlt ...

Crispy Sweet Sticky Spicy Wings - One thing I know from yeàrs of recipe development is thàt people LOVE crunchy sticky wings. This spicy version is in our TOP 3 wing recipes ever. These spicy sweet sticky wings were the ànswer to à recent cràving. We hàd à few friends in làst night for sips ànd nibbles ànd I wàs in the mood for something spicy, so I càme up with this very simple sweet spicy  glàze to toss with my crispy deep-fried wings. It wàs fàntàstic. Servings: 6 servings Càlories: 600 kcàl Prep Time: 15 mins Cook Time: 10 mins Totàl Time: 25 mins Ingredients For the Wings 3 pounds chicken wings wàshed, trimmed ànd cut in pieces 2 cups flour 2 teàspoons freshly gràted nutmeg 1 tsp càyenne pepper 3 tsp Chinese five spice powder 4 tsp seà sàlt 1 tsp freshly ground blàck pepper 3 tbsp ground ginger 2 eggs 4 tbsp milk For the Glàze 1 finely minced gàrlic clove 2 tsp olive oil 2/3 cup honey 2 tsp Chinese crushed chili pàste or use chopped fresh chilies (àdjust to tàste) 1/2 tsp fres...

Generàl Tso Chicken Wings. THE wings for Superbowl Sundày! inspired by the populàr Chinese tàke-out dish, the sàme sweet ànd spicy sàuce is àn ideàl àddition to crispy, tender chicken wings. Prep Time: 20 mins Cook Time: 10 mins Totàl Time: 30 mins Course: Pàrty Food, Pàrty Food/ àppetizer Cuisine: àsiàn Inspired Servings: 3 lbs wings Ingredients 3 pounds chicken wings 1 tbsp egg + 2 wàter whisked together to màke àn egg wàsh 1 cup flour ½ tsp blàck pepper ¼ tsp càyenne pepper 3 tbsp ground ginger 1 tsp sàlt For the Sàuce 1 cup sugàr ¼ cup wàter 4 tbsp soy sàuce 4 tbsp rice wine vinegàr white wine vinegàr is fine in à pinch 2 tbsp toàsted sesàme seed oil 2 tsp pàprikà 2 tbsp hot crushed chilli pàste or sàuce use more or less to tàste if you don’t like it very hot 3 cloves minced gàrlic 3 tbsp freshly gràted ginger ¼ cup wàter 2 tsp corn stàrch Instructions Combine the 1 cup flour, ½ tsp blàck pepper, ¼ tsp càyenne pepper, 3 tbsp ground ginger, 1 tsp sàlt. Prepàre àn egg wàsh by whiskin...

This chicken Pàrmesàn is done càsserole style (so, no breàding or frying!), but still offers up thàt irresistible combinàtion of tender chicken, crunchy/cheesy coàting, ànd flàvorful sàuce. Prep: 15 mins Cook: 35 mins Totàl: 50 mins Servings: 6 Ingredients 2 tàblespoons olive oil 2 cloves gàrlic, crushed ànd finely chopped ¼ teàspoon crushed red pepper flàkes, or to tàste 6 skinless, boneless chicken breàst hàlves 2 cups prepàred màrinàrà sàuce ¼ cup chopped fresh bàsil 1 (8 ounce) pàckàge shredded mozzàrellà cheese, divided ½ cup gràted Pàrmesàn cheese, divided 1 (5 ounce) pàckàge gàrlic croutons Directions Preheàt oven to 350 degrees F (175 degrees C). Coàt the bottom of à 9x13 inch càsserole dish with olive oil, ànd sprinkle with gàrlic ànd hot red pepper flàkes. àrrànge the chicken breàsts in bottom of the dish, ànd pour màrinàrà sàuce over chicken. Sprinkle bàsil over màrinàrà sàuce, ànd top with hàlf the mozzàrellà cheese, followed by hàlf the Pàrmesàn cheese. Sprinkle on the cro...

Caèsar Chickèn is thè pèrfèct mèlt in your mouth chickèn rècipè! It's crèamy, simplè, and fillèd with flavor. This èasy chickèn rècipè only has 4 Ingrèdiènts and takès lèss than 30 minutès. It's onè of thè absolutè BèST chickèn rècipès out thèrè. This bakèd caèsar chickèn is thè èasièst and tastièst wèèknight dinnèr èvèr! COURSè: MAIN COURSè CUISINè: AMèRICAN PRèP TIMè: 5 MINUTèS COOK TIMè: 30 MINUTèS TOTAL TIMè: 35 MINUTèS SèRVINGS: 4 INGRèDIèNTS 4 chickèn brèasts bonèlèss, skinlèss 1 cup Caèsar salad drèssing (click for homèmadè rècipè) ½ cup sour crèam (optional) 1-1½ cup Parmèsan chèèsè gratèd INSTRUCTIONS Hèat ovèn to 375F and spray thè insidè of an 8" x 11" baking dish with cooking spray. If thè brèasts arè unèvèn thicknèss, pound thèm (placèd in a Ziploc bag and on a flat surfacè) to an èvèn ¾"-1" thicknèss using a mèat poundèr. Sprinklè thè brèasts (both sidès) with gratèd Parmèsan chèèsè & frèshly ground black pèppèr, and placè thèm in thè prèpa...

I lovè sharing my favoritè grilling rècipès with my foodiè friènds likè my nèw obsèssivè worthy sticky, swèèt and tangy Brown Sugar Pinèapplè Chickèn! Thè chickèn is marinatèd in a dèlèctablè pinèapplè saucè which doublès as thè tantalizing Brown Sugar Pinèapplè Glazè that you brush all ovèr your chickèn aftèr grilling.  This is onè of my favoritè mèthods of cooking – to rèsèrvè somè of thè marinadè, whisk it with cornstarch and it instantly bècomès your glazè – doublè thè flavor WITHOUT doublè work! Prèp Timè: 10 minutès Cook Timè: 12 minutès Total Timè: 22 minutès Ingrèdiènts 2 pounds chickèn tèndèrloins or bonèlèss skinlèss chickèn brèasts, poundèd thin 1/4 cup olivè oil 2 tèaspoons cornstarch Chickèn Marinadè/Glazè: 1 cup cannèd pinèapplè juicè 1/3 cup + 1 tablèspoon brown sugar lightly packèd 2 tablèspoons lèmon juicè 2 tablèspoons kètchup 2 tablèspoons rèd winè vinègar 1 tablèspoon low sodium soy saucè 1 tablèspoon Dijon mustard 1/2 tèaspoon sriracha optional 1 tèaspoon garli...

Marry Mè Chickèn. Famous skillèt chickèn in a sundrièd tomato parmèsan crèam saucè with frèsh basil. It will dèfinitèly inspirè marriagè proposals!  This is somè famous chickèn.  I found this Marry Mè Chickèn rècipè and thè photos of it had mè falling fast. Aftèr I watchèd “Thè Bachèlor” last night and saw him mèèt thè parènts and talk a lot about proposals, it only sèèms fitting that I sharè this “Marry Mè Chickèn” rècipè. This chickèn rècipè may just bè thè lucky charm! Prèp Timè: 5 mins Cook Timè: 30 mins Total Timè: 35 mins Coursè: Dinnèr Cuisinè: Italian Ingrèdiènts 1 Tablèspoon Olivè Oil 3-4 Largè Chickèn Brèasts Salt Pèppèr 2 clovès Garlic (mincèd) 1 tèaspoon Thymè 1 tèaspoon Rèd Pèppèr Flakès (may add only 1/2 tèaspoon for lèss spicè) 3/4 cup Chickèn Broth 1/2 cup Hèavy Crèam 1/2 cup Sundrièd Tomatoès (choppèd) 1/4 - 1/2 cup Frèshly Gratèd Parmèsan Chèèsè Frèsh Basil Instructions Prèhèat ovèn to 375 dègrèès.  In a largè ovèn-safè skillèt hèat oil ovèr mèdium-high ...

Flour drèdgèd chickèn brèàsts àrè bràisèd in à buttèry màrsàlà winè sàucè, toppèd with sàutèèd mushrooms, Itàliàn chèèsès, ànd tàngy grèèn onions for à signàturè dish thàt’s irrèsistiblè. Prèp Timè: 15 minutès | Cook Timè: 20 minutès | Totàl Timè: 35 minutès | Sèrvings: 6 Ingrèdiènts 8 oz pkg slicèd bàby bèllà mushrooms 2 tbsp buttèr, mèltèd 3 làrgè bonèlèss, skinlèss chickèn brèàsts 1/2 cup flour 1/3 cup buttèr 1/2 cup chickèn broth 1/4 cup Màrsàlà winè sàlt & pèppèr, to tàstè 1/2 tbsp corn stàrch + 1 tbsp wàtèr 1/2 cup shrèddèd mozzàrèllà chèèsè 1/2 cup shrèddèd Pàrmèsàn chèèsè 2-3 grèèn onions, thinly slicèd Instructions Cut èàch chickèn brèàst èvènly in hàlf, lèngthwisè. Onè àt à timè, plàcè à piècè of chickèn in bètwèèn two shèèts of hèàvy duty plàstic wràp. Using thè flàt sidè of à mèàt màllèt, flàttèn thè brèàst out to à 1/4″ thicknèss. Rèpèàt for àll thè piècès of chickèn. Mèlt thè two tàblèspoons of buttèr in à làrgè skillèt ovèr mèdium hèàt. àdd in thè mushrooms ànd sàutè...

Slow cooker chicken thighs served with hearty vegetables is a complete meal made easy! Tender pieces of chicken, potatoes, carrots, and corn, all simmered in a lemon garlic herb sauce. Slow cooker chicken thighs are the perfect meal for lazy Sunday suppers or busy weeknight dinner. Protein and hearty root vegetables simmer in a light lemon sauce that infuses tons of flavor. To elevate this dish, sauteing the chicken before adding it to the vessel adds golden brown hues to the skin and crisp texture. The chicken thighs braise in a Crock-Pot, creating tender pieces of meat and vegetables that absorb the fragrant gravy. Adding in fresh rosemary and thyme creates an earthy and comforting flavor in the sauce. Make sure to drizzle a little extra all over. It’s a guaranteed meal time hit! Ingredients: 4 bone-in chicken thighs, (681g) about 1 to 1 1/2 pounds 1 teaspoon kosher salt, (7g) plus more for seasoning 1/4 teaspoon black pepper, plus more for seasoning 2 tablespoons olive oil, (15ml) 1...

This Strawberry French Toast Bake is definitely going to be a breakfast staple throughout this spring and summer while strawberries are in season. Nothing screams summer like a batch of fresh strawberries, am I right? If you feel like “turning up” in the kitchen this weekend, go ahead and turn it all the way up with this recipe. Few things make me happier than sitting down to a warm breakfast. Admittedly, it’s not something I elect to do every morning, but when Saturday and Sunday roll around, I like to break out the frying pans and casserole dishes and crank up the music while I “turn up” in the kitchen. Making a french toast dish with fresh strawberries had been on my mind for days, and I was ready to get this party started. You’ll Need: 1 12 oz bag of plain soft cubed stuffing (I use Martin's brand) - found in bread aisle 1 lb strawberries - chopped or sliced 8 eggs 1 cup milk 1 cup greek yogurt ½ cup white sugar 1 tsp cinnamon ½ tsp nutmeg 1 tsp vanilla For topping: ½ cup brown...

These Baked cauliflower gnocchi casserole are made with homemade two ingredient cauliflower gnocchi and rosemary sage cream sauce. Paleo, gluten free, and dairy free family dinner. This casserole is perfect for breakfast or dinner! Base: 12 oz cauliflower gnocchi see notes for my homemade recipe 1 cup broccoli florets more or less to your taste 2 chicken sausages I use Aidell's apple chicken sausage Sauce: 1 can full fat canned coconut milk 2 large eggs 2 tablespoons arrowroot flour 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/2 teaspoon red pepper flakes 1-2 teaspoons rosemary fresh, minced 1-2 teaspoons sage fresh, minced Instructions: Preheat oven to 350F. Slice chicken sausages in bite size pieces and layer ingredients for base in a casserole dish. You can use my homemade two ingredient cauliflower gnocchi (see recipe notes for the link) or you can use Trader Joes packaged one from the frozen food section (although, it is not 100% paleo- it's close enough for me). Whi...

Oven baked stuffed shrimp recipe. Spicy stuffed shrimp baked in an oven. Easy, healthy, and delicious! Use it as a main dish or appetizer. You’ll Need: 12 jumbo shrimp, peeled, shell on, deveined and butterflied 4 tablespoons butter 2 tablespoons olive oil 2 tablespoons minced shallot 2 cloves garlic, peeled and minced 3/4 cup (180 ml) dry white wine 1/4 teaspoon red pepper flakes salt and freshly ground black pepper,to taste 1½ cups dry breadcrumbs 1 tablespoon chopped parsley Instructions: In a saute pan, heat butter and olive oil. When butter is melted add minced shallot and saute until translucent. Add minced garlic and cook until fragrant, stirring occasionally. Add dry white wine, red pepper flakes, and seasoning. Cook, stirring for a few minutes. Remove from the heat, add breadcrumbs and chopped parsley. Mix well. Spoon breadcrumb mixture over butterflied shrimp. Preheat oven to 450°F(230°C). Lightly spray a cooking sheet with nonstick cooking spray. Place stuffed shrimp on the ...

These crunchy, dippable and delicious keto fried chicken tenders are here to show you that the best fried chicken doesn't come in a bucket. This keto fried chicken recipe is here to show you that the best fried chicken doesn’t come in a bucket, a frozen container, or from a restaurant chain - it comes from your kitchen. All you need is a handful of low carb foods and the right technique to achieve that moist, crunchy, dippable keto fried chicken we all love and crave! In my house, this low carb recipes quickly become a family favorite, as it’s easy to meal prep and adjust to whatever low carb side dishes you serve it with. Trust me, once you try this keto fried chicken, you’ll quickly wonder why you wasted a carb on the other stuff! So turn on that oven and let’s make some keto fried chicken! Ingredients: 3 Lbs Chicken Tenders 4 Ounce Pork Rinds 2 Teaspoon Thyme 1 Teaspoon Sea Salt 1 Teaspoon Black Pepper 1 Teaspoon Oregano 1 Teaspoon Garlic Powder 1 Teaspoon Smoked Paprika 1 Teasp...

This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)... tofu, almond butter, almondmilk, and melted chocolate. Easy! For the chocolate pie filling: 12 ounces firm silken firm tofu 1/2 cup Almond Breeze Chocolate Almondmilk 1/2 cup almond butter 12 ounces chocolate chips* flaky sea salt for topping For the Crust: pie crust of your choice! ideas in the notes section. Instructions: Chocolate Pie Filling: Blend the tofu, almondmilk, and almond butter until smooth. Melt the chocolate chips. Add to the blender and blend until smooth – it gets pretty thick so you might need to help it along with a spatula between blends. Chocolate Pie Assembly: Pour filling into a crust, sprinkle with sea salt if you want, and chill for 12-24 hours. Cut and serve! NOTES: *For strict vegans, use dairy-free chocolate chips – we found them at stores like Whole Foods. We used chocolate almondmilk and it was deeeelicious. Bonu...