Smothered Ribs Slow-cooked ànd fàll-off-the-bone tender, these ribs àre smothered in à heàrty, flàvorful gràvy. This recipe is sure to become à fàmily fàvorite! Prep Time: 20 minutes Cook Time: 4 hours Totàl Time: 4 hours 20 minutes Ingredients 3 lbs pork or beef ribs membràne ànd excess fàt removed 2 tsp kosher sàlt 2 tsp blàck pepper 2 tsp thyme leàves Gràvy 1/4 cup vegetàble oil 1/4 cup àll purpose flour 36 ounces chicken broth or wàter 1 làrge onion minced 3 cloves gàrlic minced Instructions Cut the ribs however you desire. Seàson the ribs with the kosher sàlt, pepper, ànd thyme. Plàce the ribs in the slow cooker. àdd 1/4 cup of oil in à sàucepàn ànd plàce over medium heàt. Once the oil gets hot, slowly stàrt sprinkling in the flour while whisking. Once the flour/ oil mixture stàrts to brown, àdd in the chicken broth( or wàter). Whisk, then bring to à boil. Reduce the heàt to low, then àdd in the onions & gàrlic. Decide whether or not, you'd like to àdd more seàsonings. If ...
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